International Conference on Childhood Obesity & Nutritional Aspects

Theme : Combating Food Insecurity and Its Effect on Child Health

DATE

November 24-25, 2025

Venue

Paris, France

Nutritional Aspects Conference

The Nutritional Aspects Conference, themed “Nourishing Future Generations: Innovations and Insights in Nutritional Science,” will be held in Paris, France, on November 24-25, 2025. This event will gather experts to discuss the latest advancements in nutrition and their implications for future dietary practices, focusing on sustainability and health.

The Nutritional Aspects Conference is a leading event dedicated to exploring the role of probiotics and prebiotics in health and nutrition. Set in 2025, the Nutritional Aspects of Probiotics and Prebiotics Conferences 2025 will bring together experts to discuss the latest research, trends, and therapeutic applications. This conference is part of the global discourse on nutrition, complementing major events such as the International Conference on Nutritional Aspects, the Global Congress on Nutritional Aspects, and the International Summit on Nutritional Aspects. Attendees will gain valuable insights into the evolving field of gut health and its impact on overall well-being.

Nutritional Aspects Conference

Scientific Session

Below are the scientific sessions of the conference

In this session, scientists explore the very complex interaction among genetics and nutrition: how differences in genetic profiles shape nutritional needs as well as responses. The importance of single nucleotide polymorphisms is discussed and the promising future regarding guidance in individual dietary prescriptions based on genetic testing.

            Related scientific sessions 

Nutritional Aspects of Conferences|Nutritional Aspects of Probiotics and Prebiotics Conferences,2025|International Conference on Nutritional Aspects|Global Congress on Nutritional Aspects|International Summit on Nutritional Aspects|

The seminar went into great lengths discussing developing individualized nutrition plans based on individual preferences and lifestyle and health profile. It shed light on the prospect of using gadgets and applications for the monitoring of health measurements and food intake, opening doors to a more efficient diet intervention.

Here, experts discuss the critical role of nutrition in preventing chronic diseases like diabetes, heart disease, and obesity. The session emphasizes evidence-based dietary strategies, including the Mediterranean diet and plant-based nutrition, that can significantly reduce the risk of these conditions.

  Related scientific sessions 

Nutritional Aspects of  Conferences|Nutritional Aspects of Probiotics and Prebiotics Conferences,2025|International Conference on Nutritional Aspects|Global Congress on Nutritional Aspects|International Summit on Nutritional Aspects| 

Beyond learning about functional foods and dietary supplements, participants get to learn about those that go beyond supplying nutrition value. Some of the topics covered include bioactive compounds like probiotics and polyphenols, impact on health indicators, and regulation.

Such a session would discuss the important role vitamins and minerals play for general health, and briefly, the researcher’s input on functions of various micronutrients in the body, how they affect the prevention of disease, and the effects of shortages, especially among susceptible groups. 

  Related scientific sessions 

Nutritional Aspects of confrence  |Nutritional Aspects of Probiotics and Prebiotics Conferences,2025|International Conference on Nutritional Aspects|Global Congress on Nutritional Aspects|International Summit on Nutritional Aspects| 

The researchers, in this lecture, are supposed to talk about a rather significant relationship between nutrition and cognitive function. They present studies that focused on how different eating patterns such as the Mediterranean diet may impact brain health, memory, and mood. The particular nutrients, omega-3 fatty acids and antioxidants, are also discussed in the context of their role to support cognitive performance and oppose neurodegenerative diseases.

This session covers the rising popularity of plant-based diets and their health impacts. Experts present evidence related to the likely benefits of such diets in terms of reduced risks for chronic diseases-such as heart disease, diabetes, and certain types of cancer. They will also address some of the key considerations on nutritional aspects, such as protein and overall intake, and related environmental benefits of plant-based eating.

  Related scientific sessions 

Nutritional Aspects of  Conferences|Nutritional Aspects of Probiotics and Prebiotics Conferences,2025|International Conference on Nutritional Aspects|Global Congress on Nutritional Aspects|International Summit on Nutritional Aspects| 

Researchers in this session examine one of the more important fields nowadays: nutrition, sustainability, and food security. They discuss how sustainable diet practices would contribute to health and wellbeing and address some of the global challenges that challenge humanity today, like climate and scarcity of food, using articles derived from discussions on strategies to promote local food systems, waste reduction, and making nutritional food accessible to all populations.

This session covers novel advances in clinical nutrition, including new diets and emerging methodologies of research. Experts present on issues involving targeted approaches to nutrition in the clinical environment, monitoring technology for patient outcomes, and nutritional management of chronic conditions. These innovations are applied appropriately using case examples. 

  Related scientific sessions 

Nutritional Aspects of Probiotics and Prebiotics Conferences|Nutritional Aspects of Probiotics and Prebiotics Conferences,2025|International Conference on Nutritional Aspects|Global Congress on Nutritional Aspects|International Summit on Nutritional Aspects

This session explores thought leaders from sports nutrition on how best to tailor various dietary strategies to enhance athletic performance. It encompasses discourses regarding macronutrient demands, hydration techniques, as well as patterns of nutrient intake to expedite recovery and improve endurance. In addition, the special nutritionaldemands of different sports and the role of dietary supplements in supporting the desired goals are discussed.

 

Get In Touch

To learn more about our  Conference and events, please get in touch with us. Join our extensive network of scientists, professional experts, and research scholars to stay informed and connected.

Address

16192 Coastal Highway Lewes, Delaware, USA 19958

Phone number

+1 630 768 1199

E-mail address

sara.williams@stripewebinars.com support@stripeconferences.com

Media Partners

CONTACT US

    Frequently Asked Questions

    The Nutritional Aspects Conference will take place from November 24,2025 to November 25,2025 at Paris, France, located at 16192 Coastal Highway Lewes, Delaware, USA 19958 For more details, please visit our website https://obesitymeets.com/nutritional-aspects-conference/

    Selected sessions will be recorded and available for viewing after the conference. Registered attendees will receive information on how to access these recordings via email.

    The registration fee covers access to all conference sessions, keynote presentations, workshops, and networking events. It also includes conference materials and meals during the event. Accommodation and travel are not included.

    The conference will cover a wide range of topics related to nutritional science, including dietary guidelines, nutritional deficiencies, the role of nutrition in chronic diseases, food security, and innovative dietary strategies. A detailed agenda is available on our website.

    The conference will address a variety of topics related to nutrition, including:

    Nutritional requirements across different life stages

    Impact of diet on chronic diseases

    Innovations in dietary supplements and functional foods

    Role of nutrition in mental health

    Strategies for improving public health through nutrition

     Practical applications of nutritional science